Kathy's Fettuccine Alfredo Recipe

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Kathy's fettuccine alfredo

shirley esenbock

By
@shirleyesenbock

Whoever is looking for a healthy alfredo, this is it. And it is very yummy!!!!! I found this in my local newspaper. Enjoy!!!!


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Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

1 lb
uncooked fettuccine
2 Tbsp
all-purpose flour
1/2 c
fat-free milk
2 Tbsp
butter
2/3 c
half and half
2 Tbsp
heavy cream
3/4 c
freshly grated parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Cook fettuccine, Drain and place in lg. bowl

2Put flour in saucepan, gradually add milk, whisking until smooth. Cook over low heat,stiring til thickened (about 5 min). Add butter, stir til melted, stir in half&half and heavy cream stir til well combined. Add grated cheese and stir until melted, removefrom heat and stir in salt and pepper.

3Put the sauce in the bowl with the fettuccine, and toss until pasta is well coated. Serve immediately.

About this Recipe

Course/Dish: Pasta
Other Tags: For Kids, Healthy