Judith's Marinara Pasta Sauce Recipe

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Judith's Marinara Pasta Sauce

judith reidel

By
@1kitchenlady

I learned how to make this from my mother-in-law...I was told when she taught me that this is a summer sauce..In the winter it is a heavier sauce with meat...My Family loves it because it is light and and you can serve this with chicken cutlets...veal cutlets...add crabs and you have a crab sauce served over a thin pasta and a salad...


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Comments:

Serves:

4

Prep:

15 Min

Cook:

2 Hr

Ingredients

1/4 c
olive oil, extra virgin
4 clove
fresh garlic
2 medium
chopped onions
1 c
italian parsley chopped
5 (12 oz) can(s)
redpack whole tomatoes in thick puree
1/4 c
romano cheese, grated

Directions Step-By-Step

1
In a 5-quart pot,heat olive oil.Add onion.garlic and parsley to brown.Add tomatoes,one can at a time,squeezing each tomatoes,add graded cheese.Bring to a boil,then cover and simmer for 2 to 3 hours...You can add crabs to this sauce about 20 minutes before shutting the sauce off...You can freeze this sauce...For myself I'm only one so I put into small containers and freeze it and then take one out when I want pasta...Serve with romano cheese

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #and, #light