Homemade Fresh Tomato Sauce

Amy Herald

By
@Meave

I love to grow tomatoes in the garden. The problem is my family doesn't like to eat fresh tomatoes. They do however, love this sauce. This tomato sauce is a perfect base for anything you want to do with tomato sauce. leave it as is or add onions, garlic, fresh parsley, basil, rosemary and/or oregano to make a nice marinara. Add any meat you like for a meat sauce. It's Molto Bene!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6
large fresh tomatoes
1/4 c
water
1 can(s)
(6 oz.) tomato paste
1 tsp
ground marjoram
2 Tbsp
firmly packed brown sugar
salt to taste
pepper to taste

Step-By-Step

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1FOR THE PREP

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2Start with 6 nice ripe red tomatoes.

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3Give them a quick wash in cold water.

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4Prepare a pot of boiling water large enough to cover the tomatoes.

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5Boil tomatoes for 1 minute

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6Prepare a large bowl of ice water.

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7Remove tomatos from the water with the slotted spoon and dip them into the cold iced-water. (This boiling and cooling process is called blanching)

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8After about a minute, remove the tomatoes from the water and remove their skins. They should slip right off. If not, use a sharp paring knife to remove any stubborn spots.

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9FOR THE SAUCE

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10Chunk Tomatoes and Place in Blender, puree until smooth.

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11Add 1 can of tomato paste to pot.

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12Add brown sugar and season with Salt, Pepper & Marjoram

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13Simmer covered, on low for 30-40 minutes, stirring occasionally. Serve with your favorite pasta or any other dish that calls for tomato sauce!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy