Homemade Fresh Tomato Sauce

Amy Herald

By
@Meave

I love to grow tomatoes in the garden. The problem is my family doesn't like to eat fresh tomatoes. They do however, love this sauce. This tomato sauce is a perfect base for anything you want to do with tomato sauce. leave it as is or add onions, garlic, fresh parsley, basil, rosemary and/or oregano to make a nice marinara. Add any meat you like for a meat sauce. It's Molto Bene!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

6
large fresh tomatoes
1/4 c
water
1 can(s)
(6 oz.) tomato paste
1 tsp
ground marjoram
2 Tbsp
firmly packed brown sugar
salt to taste
pepper to taste

Directions Step-By-Step

1
FOR THE PREP
2
Start with 6 nice ripe red tomatoes.
3
Give them a quick wash in cold water.
4
Prepare a pot of boiling water large enough to cover the tomatoes.
5
Boil tomatoes for 1 minute
6
Prepare a large bowl of ice water.
7
Remove tomatos from the water with the slotted spoon and dip them into the cold iced-water. (This boiling and cooling process is called blanching)
8
After about a minute, remove the tomatoes from the water and remove their skins. They should slip right off. If not, use a sharp paring knife to remove any stubborn spots.
9
FOR THE SAUCE
10
Chunk Tomatoes and Place in Blender, puree until smooth.
11
Add 1 can of tomato paste to pot.
12
Add brown sugar and season with Salt, Pepper & Marjoram
13
Simmer covered, on low for 30-40 minutes, stirring occasionally. Serve with your favorite pasta or any other dish that calls for tomato sauce!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy