Homemade Egg Noodles
Warning: This could be an all day affair!
- egg yolks
- 6 Tbsp
- 3 c
- unbleached flour (approximately)
- 1/2 tsp
Stir in the salt and flour to make a very stiff yet workable dough.
Roll each one out making it as thin a layer as possible.
Lay each on a separate cloth to dry.
Using a pizza cutter, cut them lengthwise into thin strips and then cut them across the width of the dough to form thin strips. About 1 1/2 to 2 inches long.
Bring 3 quarts of water to a boil. Add 1 1/2 Tbsp salt and 1/2 pound noodles. Stir frequently.
After water returns to boil, cook for 8 to 10 minutes. Drain and serve alone with butter, with your favorite dish or gravy! YUMMMM