Homemade Egg Noodles

Linda Kauppinen

By
@cyrene

Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have!

Warning: This could be an all day affair!


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Comments:

Serves:

Makes 1 pound of noodles

Method:

No-Cook or Other

Ingredients

6
egg yolks
6 Tbsp
water
3 c
unbleached flour (approximately)
1/2 tsp
salt

Directions Step-By-Step

1
Beat the egg yolks and water together thoroughly.
Stir in the salt and flour to make a very stiff yet workable dough.
2
Turn out onto a floured surface and knead more flour in until the dough is soft and elastic- not sticky. Let it rest for 10-15 minutes.
3
Divide the dough into four balls.
Roll each one out making it as thin a layer as possible.
Lay each on a separate cloth to dry.
4
when they are dry enough not to stick together, stack them on top of each other.
Using a pizza cutter, cut them lengthwise into thin strips and then cut them across the width of the dough to form thin strips. About 1 1/2 to 2 inches long.
5
Allow noodles to dry completely before storing them in an airtight container.
6
TO SERVE HOMEMADE NOODLES:
Bring 3 quarts of water to a boil. Add 1 1/2 Tbsp salt and 1/2 pound noodles. Stir frequently.
After water returns to boil, cook for 8 to 10 minutes. Drain and serve alone with butter, with your favorite dish or gravy! YUMMMM

About this Recipe

Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom