Greek Tuna Salad Pasta

Eleni B

By
@Elenzor

I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would share it :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1 lb
penne rigate pasta
5 Tbsp
red wine vinegar
1/2 c
olive oil, extra virgin
3
plum tomatoes, chopped
1
cucumber, coarsely chopped
1/2
red onion, finely chopped
1/2 c
pitted kalamata olives, chopped
1/2 c
finely chopped parsley
6 oz
white tuna, drained and broken into chunks
1/2 c
crumbled feta cheese
salt and pepper

Step-By-Step

1In a large pot of boiling , salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.

2Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion, and olives. Add the pasta and parsely and toss; season with salt and pepper. Stir in the tuna. Top with the feta cheese.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #greek