GRAMMA CATHY’S ORIGINAL SPAGHETTI SAUCE

Cathy Hurkmans Tolman

By
@cmt49829

been trying to make more thing with fresh veggies etc., plus being healthier, hubby loves the recipes I've been inventing lately. could never find a canned spaghetti / pasta sauce that he really loved.. we've discussed what he does like in a sauce, & for one figured out he doesnt care much for a lot of oregano, which is usually found in canned sauses & most recipes. so this one does have some oregano, but only whats in the one can of tomatoes. I gotta brag a bit, this sauce is yummy, really fresh tasting even tho some stuff is canned.
so here ya go ::::


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Rating:

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Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

lb
ground beef
small
onion - chopped
1/2 small
green pepper chopped
2 medium
fresh tomatoes - chopped
3 stalk(s)
celery , sliced
2 tsp
minced garlic
1 tsp
dried basil
1 can(s)
stewed tomatoes w/garlic,basil & oregano
1 can(s)
6 oz. tomato paste
1 can(s)
6 to 12 oz. tomato sauce
1 c
water

Directions Step-By-Step

1
In large skillet brown ground beef and celery, fresh tomatoes, onion & green pepper. Add salt & pepper to taste.
Place in slow cooker & add rest of ingredients. Cook low for 6 hours until vegetables are done.
Can also be cooked on stove top on low in large kettle.
2
seasonings can be adjusted to personal taste.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy