From The Garden Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

From the garden pasta salad

sherry monfils

By
@smonfils

Just use all the wonderful veggies you get from your garden, be creative!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ronzoni healthy harvest macaroni
1 medium
red bell pepper, sliced
1 medium
green bell pepper, sliced
1 medium
orange bell pepper, sliced
1/2 lb
fresh, sliced mushrooms.
1 large
carrot, shredded
1 medium
onion, diced
1 ( 8 0z)
pkg, frozen baby corn, thawed
1/2 c
light italian salad drssing.

Step-By-Step

1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.

About this Recipe

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #garden