From The Garden Pasta Salad Recipe

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From the garden pasta salad

sherry monfils

By
@smonfils

Just use all the wonderful veggies you get from your garden, be creative!!!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb
ronzoni healthy harvest macaroni
1 medium
red bell pepper, sliced
1 medium
green bell pepper, sliced
1 medium
orange bell pepper, sliced
1/2 lb
fresh, sliced mushrooms.
1 large
carrot, shredded
1 medium
onion, diced
1 ( 8 0z)
pkg, frozen baby corn, thawed
1/2 c
light italian salad drssing.

Directions Step-By-Step

1
Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.

About this Recipe

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #garden