FETTUCCINE PRIMAVERA

Ellen Bales

By
@Starwriter

This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you!
Photo: a2zrecipes.net

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

2
carrots, sliced
1 c
broccoli florets
1 c
cauliflower florets
1 c
zucchini, sliced
1/3 c
snow peas, ends trimmed
4 tsp
butter
1 tsp
dried basil
"just a pinch" of pepper
1/4 c
chicken stock
1/2 c
parmesan cheese, grated
1/3 lb
fettuccine pasta

Step-By-Step

1* Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
2Remove and plunge into ice water.
3Drain and reserve.
4In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
5Add carrots, broccoli, cauliflower, basil and pepper to taste.
6Stir in chicken stock and parmesan.
7Meanwhile cook fettucine until al dente and drain.
8Divide among serving plates and top with vegetable-cheese mixture.
9Serve immediately.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy