FETTUCCINE PRIMAVERA

Ellen Bales

By
@Starwriter

This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you!
Photo: a2zrecipes.net


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Serves:

4

Prep:

20 Min

Method:

Stove Top

Ingredients

2
carrots, sliced
1 c
broccoli florets
1 c
cauliflower florets
1 c
zucchini, sliced
1/3 c
snow peas, ends trimmed
4 tsp
butter
1 tsp
dried basil
"just a pinch" of pepper
1/4 c
chicken stock
1/2 c
parmesan cheese, grated
1/3 lb
fettuccine pasta

Directions Step-By-Step

1
* Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
2
Remove and plunge into ice water.
3
Drain and reserve.
4
In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
5
Add carrots, broccoli, cauliflower, basil and pepper to taste.
6
Stir in chicken stock and parmesan.
7
Meanwhile cook fettucine until al dente and drain.
8
Divide among serving plates and top with vegetable-cheese mixture.
9
Serve immediately.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy