Fettuccine Alfredo Recipe

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Fettuccine Alfredo

Lynda Sweezey

By
@mema5

Main dish,side dish,it is rich tasting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 as a main..6 as a side dish
Prep:
20 Min

Ingredients

1 lb
fettuccine,cooked,rinsed in hot water and drained
1 c
(1/2 pint)whipping cream,unwhipped
1/2 tsp
white pepper
1/4 tsp
salt
1/2 c
butter,melted(1/4#)
2 c
freshly grated parmesan cheese

Step-By-Step

1After cooking,rinsing,and draining the fettuccine,return the hot fettuccine to the rinsed and dried cooking kettle;cover and set aside.

2Pour the whipping cream into a small saucepan;warm over low heat...Remove from the heat and add the white pepper and salt;stir to combine.

3Add the cream mixture and butter to the fettuccine;toss until pasta is evenly coated.

4Add the Parmesan cheese;toss well...Turn into a warm serving bowl;serve immediately.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Healthy