Penny Blanchette Recipe

EASY TUNA MACARONI TOP OF THE STOVE

By Penny Blanchette pennyb61


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Penny's Story

This is a dish for when you don't feel like cooking, and need something quick. Also a comfort food.

Ingredients

1 1/2 qt
water
1 box
macaroni, elbow
3 can(s)
starkist chunk albacore tuna in water
1 can(s)
peas, canned
2 c
mexican blend shredded cheese
1-2 pinch
salt and pepper to taste
1 jar(s)
ragu double cheese' cheese sauce

Directions Step-By-Step

1
Bring water to boil.
Add Tuna, un-drained
Add Peas, un-drained
Salt and pepper
2
Add 1 box pasta. *I use all different kinds of pasta*

elbows, twist, rotini, etc.
3
Drain if needed, add 1 can Ragu Double Cheese Sauce and shredded cheese.

let sit for 5 minutes so cheese has a chance to set up.

Serve.

About this Recipe

Course/Dish: Fish, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy