Easy Shrimp & Pasta for 2

Vanessa "Nikita" Milare


Both me & my family love seafood. This is just 1 way I have cooked shrimp. Its a easy & yummy way. I have had friends ask me for this recipes when they wanna do something special.

pinch tips: How to Freeze Fish, Meat & Poultry



2... 1 to 1 3/4 cup each


25 Min


20 Min


2 Tbsp
balsamic vinegarette dressing
1/2 lb
large shrimp, uncooked, peeled & deveined
1/4 lb
fettuccine pasta, uncooked
1 small
tomato, chopped
2 oz
philly cream cheese, cubed
2 Tbsp
basil, fresh & divided
2 Tbsp
parmesan cheese, shredded

Directions Step-By-Step

In a small bowl pour the dressing over the shrimp & refrigerate for about 20 mins to marinate.
Then cook pasta as directed on package. In the mean time,heat a large frying pan over medium heat. Add in the shrimp, cook for 3 mins or until the shrimp turns pink in color. Make sure to stir frequently. Remove the shrimp from frying pan,cover & keep warm.
Then add in the tomtoes,cream cheese & 1 tbsp. basil to the frying pan. Cook & stir for about 3 mins or until well blended. Then add back in the shrimp, cook until heated through & stirring occasionally.
Then Drain the pasta. Place on a large platter or bowl. Top with the shrimp mixture, remaining basil & shredded cheese.
Special Tips: For easy cooking make sure the shrimp is thawed out. For a thinner sauce add in a small amount of milk into the sauce.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Healthy
Hashtag: #shrimp