While pasta is cooking, prepare ingredients. Microwave frozen vegetables; chop and dice artichokes, roasted red peppers, olives and tomato. Cube salami. Add all vegetables and salami into large bowl. Once pasta has been strained and cooled, add to bowl. Sprinkle in shredded cheese and pour in dressing. Mix with a large spatula or spoon until evenly combined. Let chill in fridge until time to serve. Lasts in fridge for 1 week.