Easy Pasta Salad

Megan Hawkins


My Mom has been making this for years and I now that I am a newlywed and have a kitchen of my own, I can't wait to share the recipe with more friends and family!

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30 Min


1 box
tri-colored rotini pasta
1 pkg
frozen vegetables (baby corn, broccoli, carrots, snap peas, etc.)
1 can(s)
artichoke hearts, diced
1 jar(s)
roasted red peppers
4 slice
deli salami, cubed
2 c
mexican blend shredded cheese
1/2 bottle
italian salad dressing
1 jar(s)
green olives, sliced
1 large
tomato, chopped

Directions Step-By-Step

Cook pasta according to box directions.
While pasta is cooking, prepare ingredients. Microwave frozen vegetables; chop and dice artichokes, roasted red peppers, olives and tomato. Cube salami. Add all vegetables and salami into large bowl. Once pasta has been strained and cooled, add to bowl. Sprinkle in shredded cheese and pour in dressing. Mix with a large spatula or spoon until evenly combined. Let chill in fridge until time to serve. Lasts in fridge for 1 week.

About this Recipe

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy