Family Tested & Approved
romano cheese, grated
cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !