DINNER IN A SNAP

Lora DiGs

By
@ansky714

THIS IS OUR GO TO DINNER ....WEN TIME IS SHORT N BRAIN IS BLANK :)


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
chopped turkey (or beef if u prefer)
1 medium
green pepper, chopped
1 medium
onion, chopped
2 clove
garlic, chopped
1 can(s)
tomatoes, chopped (14.5 oz)
1 can(s)
tomato sauce (i use rotel hot tom. sauce)
1 can(s)
tomato paste
1/2 tsp
dried basil
2 Tbsp
parmesan cheese
s & p to taste
1 lb
rotelle pasta (or any small pasta)

Step-By-Step

Step 1 Direction Photo

1HEAT 1 TABLESPOON OF OLIVE OIL IN LARGE SAUTE PAN AND ADD PEPPERS, ONIONS AND GARLIC AFTER 3 MINUTES ADD CHOPPED TURKEY AND COOK UNTIL ALMOST COOKED THRU...ANOTHER 3 MINUTES.

Step 2 Direction Photo

2ADD CHOPPED TOMATOES, TOMATO SAUCE, TOMATO PASTE AND DRIED BASIL TO MEAT MIXTURE... MIX AND COVER AND LET SIMMER FOR 20 MINUTES. WHILE THIS IS SIMMERING PREPARE PASTA.

Step 3 Direction Photo

3WHEN MEAT SAUCE HAS FINISHED SEASON WITH SALT AND PEPPER THEN ADD PARMESAN CHEESE MIX AND SERVE OVER COOKED PASTA....ENJOY :)

About this Recipe

Course/Dish: Turkey, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy