Curry Chicken Pasta Recipe

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Curry Chicken Pasta

Stacey Lawson

By
@slawson

Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

3
boneless, skinless chicken breasts
3 tsp
curry powder
2 Tbsp
vegetable oil
1 large
yellow onions
2 tsp
minced garlic
4
carrots, shredded
1 c
shredded, sweetened coconut
1 c
milk
1 c
half and half
3 c
chicken broth
1 c
raisins
1 lb
linguine, cooked

Step-By-Step

1In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.

2Cut chicken breasts into 1 inch cubes, place in a bowl.

3Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.

4Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.

5Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.

6Add three cups of chicken broth, bring to a boil.

7Add coconut and milk mixture.

8Add raisins and stir.

9Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.

10Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Indian