Curry Chicken Pasta Recipe

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Curry Chicken Pasta

Stacey Lawson

By
@slawson

Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.


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Rating:

Comments:

Serves:

4-8

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3
boneless, skinless chicken breasts
3 tsp
curry powder
2 Tbsp
vegetable oil
1 large
yellow onions
2 tsp
minced garlic
4
carrots, shredded
1 c
shredded, sweetened coconut
1 c
milk
1 c
half and half
3 c
chicken broth
1 c
raisins
1 lb
linguine, cooked

Directions Step-By-Step

1
In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
2
Cut chicken breasts into 1 inch cubes, place in a bowl.
3
Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
4
Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
5
Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
6
Add three cups of chicken broth, bring to a boil.
7
Add coconut and milk mixture.
8
Add raisins and stir.
9
Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
10
Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Indian