CREAMY PASTA WITH BACON

Ellen Bales

By
@Starwriter

Almost everyone loves bacon, and this creamy dish is a real winner. Can be a side dish or a main dish, with a salad and bread on the side. It takes almost no time to prepare!
Recipe & Photo: Tasteofhome.com


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Rating:

Serves:

6

Prep:

20 Min

Method:

Stove Top

Ingredients

1 pkg
(9 oz.) refrigerated linguine
1 medium
onion, chopped
1 Tbsp
olive oil
2 clove
garlic, minced
2 Tbsp
all purpose flour
1 1/2 c
heavy whipping cream
3
eggs, lightly beaten
8 slice
cooked bacon, chopped
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Cook the linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
2
In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
3
Bring to a gentle boil; cook and stir 2 minutes longer.
4
Drain linguine; add to the pan. Stir in bacon and cheese; heat through. Serve immediately.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #creamy