Creamy Leek & Spinach Pasta

Jacqueline Randall

By
@vcf847

We all love it! I found this recipe on WebMD

Nutritional Information Per Serving

Calories: 334
Carbohydrates: 49.3g
Cholesterol: 01mg
Fat: 11.1g
Saturated Fat: 1.0g
Fiber: 6.9g
Sodium: 89mg
Protein: 10.4g

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
5 Min
Cook:
30 Min

Ingredients

6 oz
whole wheat pasta
1 Tbsp
olive oil
1
leek, thinly sliced
2 clove
garlic, minced
3 Tbsp
garlic herb marscapone cheese
6 c
baby spinach
parmesan cheese,pepper,red pepper

Step-By-Step

1In a large pot boil water for pasta.
2Heat olive oil in large pan and add leeks and garlic when hot.
3Season leeks with salt and pepper and sauté until the mixture is soft.
4When water comes to a rolling boil add past and cook until tender then drain.
5Add cooked pasta to pan and toss with mascarpone and spinach.
6Finish with freshly grated parmesan and red and black pepper.

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #leeks