Creamy Leek & Spinach Pasta

Jacqueline Randall

By
@vcf847

We all love it! I found this recipe on WebMD

Nutritional Information Per Serving

Calories: 334
Carbohydrates: 49.3g
Cholesterol: 01mg
Fat: 11.1g
Saturated Fat: 1.0g
Fiber: 6.9g
Sodium: 89mg
Protein: 10.4g


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

5 Min

Cook:

30 Min

Ingredients

6 oz
whole wheat pasta
1 Tbsp
olive oil
1
leek, thinly sliced
2 clove
garlic, minced
3 Tbsp
garlic herb marscapone cheese
6 c
baby spinach
parmesan cheese,pepper,red pepper

Directions Step-By-Step

1
In a large pot boil water for pasta.
2
Heat olive oil in large pan and add leeks and garlic when hot.
3
Season leeks with salt and pepper and sauté until the mixture is soft.
4
When water comes to a rolling boil add past and cook until tender then drain.
5
Add cooked pasta to pan and toss with mascarpone and spinach.
6
Finish with freshly grated parmesan and red and black pepper.

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #leeks