Country Goulash

Brenda-Lee Barajas

By
@Moxie50

I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like the fact it s in crock ready to serve. I am a crockpot lover..


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr

Ingredients

1 lb
ground beef
half onion chopped
chopped garlic as desired
1 can(s)
28 oz. stewed tomatoes
1 can(s)
10 oz. campbells cream mushroom soup_{undiluted}
1
16 oz. bag frozen veg.
3 c
macaroni, dry cooked
1 Tbsp
worcestershire sauce
2 c
cheese, shredded

Step-By-Step

1cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
2Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
3Mix sauce in with noodles
4Add shredded cheese at this point.. mix in...
5add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids, Healthy