Classic Lasagna Rolls

Julie Mitchell

By
@Zaleanda

Made this for my Family they Loved it including my Son who is 6 years old.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

12
lasagna noodles
1 lb
ground beef
1 c
chopped onion
2 clove
garlic,minced
1 jar(s)
(26 ounces) pasta sauce with herbs
1
(16 ounces) container ricotta cheese
1 1/4 c
shredded mozzarella cheese, divided
1/2 c
parmesan, grated

Step-By-Step

1Preheat Oven to 350F. Coat a 13X9 inch baking dish with cooking spray.

2Prepare noodles according to package directions, drains noodles. Rinse with cool water; drain again. Lay noodles flat on waxed paper.

3Cook Ground beef , onion and garlic in a medium skillet over medium high heat until meat is browned and crumbly ,about 8 minutes.Drain fat from skillet. Add Pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.

4Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.

5Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.

6HELPFUL HINT:

For a richer flavor; drizzled drained noodles with a touch of olive oil instead of rinsing them.

Mix and Match:

Use 1 pound of bulk-style Italian Sausage, ground pork or ground turkey instead of ground beef to make the sauce.

About this Recipe

Course/Dish: Beef, Pasta
Hashtags: #ricotta, #lasagna, #ground