Chicken And Veggies

Linda Smith

By
@Cookenwithlov

Love fresh vegetables so had a lot on hand and this was a great way to use them


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

4 c
chicken broth
1 3/4 c
favorite macaroni
2 c
fresh green beans
1 c
corn (cut off cob)
1/4 c
peas and pods
1/2 c
fresh tomatoes
2 c
diced chicken
1/4 c
butter
1/4 c
olive oil
1/4 c
flour
1/2 c
water

Step-By-Step

1Boil chicken broth and add macaroni cook until Delta

2Melt butter and olive oil in a saute pan add all the vegetables saute till all are done.

3With slotted spoon remove Macaroni from chicken broth and add to veggies.

4Save 3/4 cup of chicken broth and thicken with flour and the water.

5Add chicken to thicken broth and add to veggies and macaroni, mix.

6Top with tomatoes and sprinkle with Parmesan cheese serve and enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy