Chicken And Veggies

Linda Smith

By
@Cookenwithlov

Love fresh vegetables so had a lot on hand and this was a great way to use them


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Serves:

6

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 c
chicken broth
1 3/4 c
favorite macaroni
2 c
fresh green beans
1 c
corn (cut off cob)
1/4 c
peas and pods
1/2 c
fresh tomatoes
2 c
diced chicken
1/4 c
butter
1/4 c
olive oil
1/4 c
flour
1/2 c
water

Directions Step-By-Step

1
Boil chicken broth and add macaroni cook until Delta
2
Melt butter and olive oil in a saute pan add all the vegetables saute till all are done.
3
With slotted spoon remove Macaroni from chicken broth and add to veggies.
4
Save 3/4 cup of chicken broth and thicken with flour and the water.
5
Add chicken to thicken broth and add to veggies and macaroni, mix.
6
Top with tomatoes and sprinkle with Parmesan cheese serve and enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy