CHEESY RICE 'N TOMATOES

Ellen Bales

By
@Starwriter

This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper.
Recipe: Marsh.net


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
1/2 c
chopped onion
2 c
minute white rice, uncooked
2 c
chicken broth
2 large
tomatoes, chopped
8 oz
cream cheese, softened
1/4 c
shredded parmesan cheese
1 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.
2
Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
3
Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
4
Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.

About this Recipe

Course/Dish: Pasta, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fast, #creamy