Cavatini Casserole Recipe

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Cavatini Casserole

Sue Ringler

By
@scratchgirl

This has been a hit with everyone who has tried it.


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Rating:

Comments:

Serves:

8

Method:

Stove Top

Ingredients

1 1/2 lb
lean ground beef
1 medium
onion, chopped
1
green bell pepper, chopped
1 pkg
spaghetti sauce seasoning mix
1 large
pepperoni stick, sliced
8 oz
mushrooms, sliced
1/2 c
each- 3 different types of pasta (shells, wheels, etc.)
15 oz
can tomato sauce
1 c
water
6 oz
cheddar cheese, grated
6 oz
mozzarella cheese, grated

PREHEAT OVEN TO 350 DEGREES

Directions Step-By-Step

1
In a large skillet over medium heat, brown ground beef with the onion and peppers. Drain excess liquid and reserve. Add spaghetti seasoning to browned meat and blend. Add pepperoni and mushrooms and blend again.
2
Meanwhile prepare pasta. Drain and add to ground beef mixture in a 9 x 13 inch baking dish. Add tomato sauce and water; stir to combine. Add most of the cheese and stir again. Sprinkle remaining cheese on top.
3
Bake 30 minutes, uncovered. Serve warm.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids