Casereccia pasta with zucchini and shrimp

Raphaela Cozzini

By
@Italiabella

I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 kg
pasta of choice ( i'm using casereccia pasta )
2 c
shrimp, shelled
3 or 4
small zucchini
3
tomatoes
1/2 c
white dry wine,( i use a glass of pinot grigio )
1
clove of garlic
1
pepperoncini peppers
1 bunch
italian parsley ( chopeed )

Directions Step-By-Step

1
In Italy there are many tips of pasta . Here are some
2
Use pasta casereccia
3
Here are all the ingredients for this recipe
4
Garlic, peperoncino and parsley
5
in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
6
zucchini chopped
7
Add chopped zucchini and cook for 5 minutes
8
add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
9
Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
10
Cook the pasta in salty water till " Al dente " ( this means not to over cook )
11
Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
12
Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy