Casereccia pasta with zucchini and shrimp

Raphaela Cozzini

By
@Italiabella

I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 kg
pasta of choice ( i'm using casereccia pasta )
2 c
shrimp, shelled
3 or 4
small zucchini
3
tomatoes
1/2 c
white dry wine,( i use a glass of pinot grigio )
1
clove of garlic
1
pepperoncini peppers
1 bunch
italian parsley ( chopeed )

Step-By-Step

1In Italy there are many tips of pasta . Here are some
2Use pasta casereccia
3Here are all the ingredients for this recipe
4Garlic, peperoncino and parsley
5in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
6zucchini chopped
7Add chopped zucchini and cook for 5 minutes
8add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
9Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
10Cook the pasta in salty water till " Al dente " ( this means not to over cook )
11Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
12Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy