Missy Asche Recipe

Busy Day Lasagna

By Missy Asche missyasche


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Missy's Story

Quick to throw together and sooooo good :-)
I made this for a football game one Sunday, vs. making an actual lasagna and was told it was just as good as lasagna, maybe better!

Ingredients

2 c
penne pasta, uncooked
1 lb
ground beef
1 jar(s)
spaghetti sauce (26 oz.)
1 & 1/2 c
cottage cheese
2 & 1/2 c
shredded mozzarella cheese
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Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 13 X 9 dish (which is a 3 quart dish)
2
Cook pasta in boiling water 8 - 10 minutes, drain.
3
Cook ground beef until brown, drain fat.
4
Add ground beef to the cooked pasta and spaghetti sauce; mix well.
5
Pour 1/2 of the pasta/beef mixture into greased dish. On top of this, spread the cottage cheese in an even layer; sprinkle with 1/2 of the mozzarella cheese.
6
Place remaining pasta mixture over cheese, top with remaining mozzarella cheese. cover and bake in oven for 25 minutes. Cheese should be melted. Let stand for 5 minutes before cutting/serving.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #Party


  • Comments

  • 1-4 of 4
  • user
    SUZAN ROTA SUZANCOOKS - Nov 9, 2011
    I make a similar dish but with ricotta, 1/4 c. parm.cheese and two eggs beaten instead of cottage cheese. Also, instead of layering, mix all ingredients together (including a jar of marinara sauce) topped with the mozzarella cheese and bake in a casserole dish at same temp-time.

    Easy, filling and a family favorite.
  • user
    Missy Asche missyasche - Nov 9, 2011
    You should post it. It's nice to have several variations of lasagna. It sounds good :-)
  • user
    Deneece Gursky Smokeygirlxo - Nov 10, 2011
    Missy this is a great recipe. I do a quickie version of pierogies and now I have this one to add to the busy day recipes. When I saw your addition of cottage cheese it made me think of my Nana. She told me when I was just a young one lol that when she didnt have ricotta in the house she used cottage cheese in her lasagna. Noone could ever tell the difference! I cannot wait to try this! What a great post!
  • user
    Missy Asche missyasche - Nov 10, 2011
    Thanks, hope you enjoy it! I had never used cottage cheese in my lasagna and when I made this, I was surprised how much flavor the cottage cheese gave the dish. I might try using cottage cheese for my traditional lasagna next time!