Busy Day Lasagna
I made this for a football game one Sunday, vs. making an actual lasagna and was told it was just as good as lasagna, maybe better!
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- 2 c
- penne pasta, uncooked
- 1 lb
- ground beef
- 1 jar(s)
- spaghetti sauce (26 oz.)
- 1 & 1/2 c
- cottage cheese
- 2 & 1/2 c
- shredded mozzarella cheese
1Preheat oven to 350 degrees. Grease a 13 X 9 dish (which is a 3 quart dish)
2Cook pasta in boiling water 8 - 10 minutes, drain.
3Cook ground beef until brown, drain fat.
4Add ground beef to the cooked pasta and spaghetti sauce; mix well.
5Pour 1/2 of the pasta/beef mixture into greased dish. On top of this, spread the cottage cheese in an even layer; sprinkle with 1/2 of the mozzarella cheese.
6Place remaining pasta mixture over cheese, top with remaining mozzarella cheese. cover and bake in oven for 25 minutes. Cheese should be melted. Let stand for 5 minutes before cutting/serving.