Brown Sugar Pumpkin Sage Spaghetti for Crockpot

Tiffany Bannworth

By
@MissAnubis

What a satisfyingly creamy recipe to have waiting for you!

This meal will warm you inside out on those chilly days. So serve this as a treat for yourself and your dearest loved ones.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
pumpkin
1 Tbsp
smoked paprika
3/4 c
dark brown sugar
1/2 stick
butter, unsalted
2 Tbsp
soy sauce
1 Tbsp
spicy mustard
1/4 c
fresh sage, chopped or substitute dry
2 c
whole milk
1 pkg
beef broth, the box kind not can
2 Tbsp
creme fraiche
1 Tbsp
dark molasses
1 pkg
spaghetti

Directions Step-By-Step

1
Place pumpkin, molasses, brown sugar, soy sauce, sage, mustard, and paprika in crockpot. Then whisk.
2
Add milk and creme fraiche. Whisk again.
3
Add broth and whisk. Then add spaghetti, after broken in two.
4
Add butter. Mix everything well.
5
Heat crock pot to low or high, depending on how long until dinner.
6
Stir ocassionally, if possible.
7
Serve with mozzarella and shredded parmesan.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids