Brown Sugar Pumpkin Sage Spaghetti for Crockpot

Tiffany Bannworth

By
@MissAnubis

What a satisfyingly creamy recipe to have waiting for you!

This meal will warm you inside out on those chilly days. So serve this as a treat for yourself and your dearest loved ones.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
pumpkin
1 Tbsp
smoked paprika
3/4 c
dark brown sugar
1/2 stick
butter, unsalted
2 Tbsp
soy sauce
1 Tbsp
spicy mustard
1/4 c
fresh sage, chopped or substitute dry
2 c
whole milk
1 pkg
beef broth, the box kind not can
2 Tbsp
creme fraiche
1 Tbsp
dark molasses
1 pkg
spaghetti

Step-By-Step

Step 1 Direction Photo

1Place pumpkin, molasses, brown sugar, soy sauce, sage, mustard, and paprika in crockpot. Then whisk.

Step 2 Direction Photo

2Add milk and creme fraiche. Whisk again.

Step 3 Direction Photo

3Add broth and whisk. Then add spaghetti, after broken in two.

4Add butter. Mix everything well.

5Heat crock pot to low or high, depending on how long until dinner.

Step 6 Direction Photo

6Stir ocassionally, if possible.

7Serve with mozzarella and shredded parmesan.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids