Broccoli Mushroom Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Broccoli Mushroom Lasagna

Chelsea Ferwerda

By
@cheslea

Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.


Featured Pinch Tips Video

Serves:

6-8

Prep:

25 Min

Cook:

45 Min

Ingredients

1 sm can(s)
cream of mushroom soup or creamed mushrooms
3 Tbsp
margarine
2
green onions, minced
12 oz
chopped mushrooms
1/4 c
flour
1/8 tsp
cayenne pepper
2 1/2 c
milk
salt to taste
1 pkg
broccoli (10 oz), chopped, cooked, and well drained
2 c
cottage cheese
8 oz
mozzarella cheese
1/2 c
parmesan cheese
black pepper, to tase
1 pkg
lasagna noodles, cooked

Directions Step-By-Step

1
Preheat the oven to 325 degrees.
2
Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
3
Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
4
Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
5
Bake for 45 minutes. Let stand 20 minutes before cutting.

About this Recipe

Course/Dish: Soups, Pasta
Dietary Needs: Vegetarian