Broccoli-cheese Manicotti Recipe

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Broccoli-cheese manicotti

sherry monfils

By
@smonfils

This is my fathers recipe, but I made it a little less fattening.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

8 oz
manicotti shells
1
32 oz containr part-skim ricotta cheese.
1-1/2 c
reduced-fat sherdded mozzarella cheese, divided
1/4 c
reduced-fat, grated parmesan cheese
1/4 tsp
each salt an pepper
1
10 oz pkg frozen chopped broccoli, thawed
2 c
marinara sauce

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.
2In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
3Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min.
Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Healthy