Baked Spaghetti

Recipe Rating:
 57 Ratings
Serves: 8 - 10
Prep Time:
Cook Time:
Cooking Method: Bake


16 oz cooked spaghetti noodles
1 c chopped onions
1 c green peppers
1 Tbsp margarine
1 can(s) (28 oz) chopped tomatoes
1 tsp oregano
1 clove garlic (or 1/2 teaspoon garlic seasoning)
1 lb cooked ground beef (can substitute chicken or italian sausage)
2 c mozzarella cheese
1 can(s) cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c water
1/2 c parmesan cheese

The Cook

Patti Smith Recipe
Well Seasoned
Calhoun, GA (pop. 15,650)
Member Since Apr 2010
Patti's notes for this recipe:
This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!
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So easy to prepare... and even easier to eat!


Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
Bake uncovered on 350 degrees for 30 minutes.

Easy to make ahead and freeze for busy days!

1-5 of 171 comments

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user Emily Fields Johnson auntiem1964 - Feb 15, 2012
This sounds like a good recipe. Thanks.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 15, 2012
This is like Spaghetti Pie...good stuff.
user Jan W Neeniejan - Feb 29, 2012
Congrats Patti! I've never had anything like this, but I will now! ♥
user Carol Junkins CarolAJ - Mar 1, 2012
Congratulations Patti ! Nice recipe !!!

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