Baked Spaghetti

Recipe Rating:
 57 Ratings
Serves: 8 - 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

16 oz cooked spaghetti noodles
1 c chopped onions
1 c green peppers
1 Tbsp margarine
1 can(s) (28 oz) chopped tomatoes
1 tsp oregano
1 clove garlic (or 1/2 teaspoon garlic seasoning)
1 lb cooked ground beef (can substitute chicken or italian sausage)
2 c mozzarella cheese
1 can(s) cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c water
1/2 c parmesan cheese

The Cook

Patti Smith Recipe
x2
Well Seasoned
Calhoun, GA (pop. 15,650)
pattio66
Member Since Apr 2010
Patti's notes for this recipe:
This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!
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So easy to prepare... and even easier to eat!

Directions

1
Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
2
Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
3
Bake uncovered on 350 degrees for 30 minutes.

Easy to make ahead and freeze for busy days!
Comments

1-5 of 171 comments

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user Emily Fields Johnson auntiem1964 - Feb 15, 2012
This sounds like a good recipe. Thanks.
user Cin Straw's Kitchen Straws - Feb 15, 2012
This is like Spaghetti Pie...good stuff.
user Jan W Neeniejan - Feb 29, 2012
Congrats Patti! I've never had anything like this, but I will now! ♥
user Carol Junkins CarolAJ - Mar 1, 2012
Congratulations Patti ! Nice recipe !!!

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