Baked Spaghetti

Recipe Rating:	55 Ratings4
Category:	Pasta
Collections:	2012 Member's Choice
Keywords:	spaghetti, potlucks
Serves:	8 - 10
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

16 oz	cooked spaghetti noodles
1 c	chopped onions
1 c	green peppers
1 Tbsp	margarine
1 can(s)	(28 oz) chopped tomatoes
1 tsp	oregano
1 clove	garlic (or 1/2 teaspoon garlic seasoning)
1 lb	cooked ground beef (can substitute chicken or italian sausage)
2 c	mozzarella cheese
1 can(s)	cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c	water
1/2 c	parmesan cheese

Pinched by roseplue, and 6,451 more.

Patti Smith

Well Seasoned

Calhoun, GA (pop. 15,650)

pattio66

Member Since Apr 2010

Patti's Notes:

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Comments from the Test Kitchen:

So easy to prepare... and even easier to eat!

Directions

Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.

Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.

Bake uncovered on 350 degrees for 30 minutes.

Easy to make ahead and freeze for busy days!

Comments

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Emily Fields... auntiem1964

Feb 15, 2012

This sounds like a good recipe. Thanks.

Nana's Kitchen CinStraw

Feb 15, 2012

This is like Spaghetti Pie...good stuff.

Jan W Neeniejan

Feb 29, 2012

Congrats Patti! I've never had anything like this, but I will now! ♥

Carol Junkins CarolAJ

Mar 1, 2012

Congratulations Patti ! Nice recipe !!!

Shelia Senghas earthbaker

Shelia Senghas [earthbaker] has shared this recipe with discussion groups:
ALL PASTAS
herbs and spices 1001 uses
" Well Seasoned Cooks "
All things Beef
beginner cook
Casseroles and One Pot Dishes
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CHICKEN DISHES
Cooking for the Freezer
Dreams of Cheese
Freezer Meals
I Love Everything.....
I Say Tomato, You say Tomato!
Kitchen Sisters
Magic in the Kitchen
Many uses of Cream Soups
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Small Town Kitchen
Small Towns - Big taste!
We Love To Cook!

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Jan W Neeniejan

Mar 9, 2012

Congrats on the blue ribbon!!!

deb baldwin messinthekitchen

Mar 13, 2012

Congratulations on your blue ribbon, Patti

Cat Ireland GyrlSmylee

Mar 13, 2012

Congratulations on your blue ribbon!! My husband will love this one!

Rose Selvar potrose

Mar 13, 2012

Congratulations on winning the Blue Ribbon, Patti. Love your pic of baked spaghetti. Sure looks good enough to eat. Will save to my recipe box for later use. Thanks for sharing. 3/13/12