Patti's StoryThis is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!
cooked spaghetti noodles
(28 oz) chopped tomatoes
garlic (or 1/2 teaspoon garlic seasoning)
cooked ground beef (can substitute chicken or italian sausage)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
2Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
3Bake uncovered on 350 degrees for 30 minutes.
Easy to make ahead and freeze for busy days!
About this Recipe
Emily Fields Johnson auntiem1964 - Feb 15, 2012
This sounds like a good recipe. Thanks.
Straw's Kitchen GrandsBest - Feb 15, 2012
This is like Spaghetti Pie...good stuff.
Jan W Neeniejan - Feb 29, 2012
Congrats Patti! I've never had anything like this, but I will now! ♥
Carol Junkins CarolAJ - Mar 1, 2012
Congratulations Patti ! Nice recipe !!!
Shelia Senghas earthbaker - Mar 1, 2012