Patti Smith Recipe

Baked Spaghetti

By Patti Smith pattio66

8 - 10
Prep Time:
Cook Time:

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy to prepare... and even easier to eat!


16 oz
cooked spaghetti noodles
1 c
chopped onions
1 c
green peppers
1 Tbsp
1 can(s)
(28 oz) chopped tomatoes
1 tsp
1 clove
garlic (or 1/2 teaspoon garlic seasoning)
1 lb
cooked ground beef (can substitute chicken or Italian sausage)
2 c
mozzarella cheese
1 can(s)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c
1/2 c
Parmesan cheese

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Collection: 2012 Member's Choice
Hashtags: #spaghetti, #potlucks

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Sunday at 6:44 PM - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
patsy stewart plswds123
Saturday at 7:02 PM
Did not like at all. very bland.. and even added more oregano and Italian seasoning
Judy Kaye paintedcookie
Thursday, April 16 at 11:28 AM
Congratulations on the Blue Ribbon!

I had a co-worker who would bring this to department potlucks. I had that recipe for years but lost it during one of our moves. This one looks just as good if not better. I am making it for dinner tonight for us and a neighbor who is under the weather. Thanks!!!
kay morris kyla2011
Wednesday, April 15 at 1:39 PM
I made this baked spaghetti for my family and it was not a hit. There is no sauce in this spaghetti to make it moist. The can of soup did nothing to add to the flavor. It was just a huge disappointment for us. Won't make it a second time.
Jennifer L. conservativemindedcook
Wednesday, April 15 at 12:17 AM
I have been making this for our family ever since coming across Patti's recipe on Just A Pinch a few months ago. It is fabulous! My family loves it. I use more mozzarella and for the parmesan, grate up a package of Sargento shredded parmesan. What I love about it is not having a tomato sauce base, just the diced tomatoes instead.