Baked Primavera Recipe

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Baked primavera

sherry monfils

By
@smonfils

An easy and yummy way to make a veggie primavera.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
ronzoni garden delight penne pasta
1
10-3/4 oz can fat-free condensed cream of asparagus soup
1
0.7 oz pkg dry italian dressing mix
1
15 oz container part-skim ricotta cheese
3/4 c
reduced-fat, grated parmesan cheese
2
16 oz pkgs frozen italian-mixed veggies, thawed

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta drain, set aside.
2
In lg bowl, combine soup, milk, and italian dressing mix. Add ricotta cheese, and 1/2 cup parmesan cheese. Mix well.
3
Add pasta and veggies, toss to coat. Spoon mix into baking dish. Sprinkle w/ remaining parmesan cheese. Bake 45 min, or until bubbly and heated through.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #baked, #primavera