On a rimmed baking sheet, combine the first seven ingredients. Drizzle the oil over the veggies, then sprinkle with the oregano, basil, salt and pepper. Use your hands to toss the veggies and sausage, until coated, then spread evenly in the pan.
Place in the oven and roast for 40 minutes. Walk away and do something fun for the first 20 minutes.
Bring large pot of salted water to boil and prepare your pasta according to directions. Drain, then divide among serving plates. Spoon the roasted mixture, including the juices, over the pasta. Top with the parmesan cheese and pine nuts.