2-cheese Creamy Mac - N - Cheese Recipe

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2-cheese creamy mac - n - cheese

sherry monfils


The gruyere cheese lends this mac and cheese recipe a smooth, creamy texture.

I tried to make it a little lighter w/ the yogurt and fat-free milk.

Calories: 448
Fat: 14 grams. Carbs: 38 grams.

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15 Min


30 Min


1 c
bread crumbs
5 Tbsp
unsalted butter
1/4 c
1-3/4 c
hot, fat-free milk
1/4 tsp
1/4 tsp
each, salt & pepper.
2 c
reduced-fat, shredded cheddar cheese
1 c
grated gruyere cheese
1 c
chobani 0% greek yogurt
1/2 lb
ronzoni garden delight elbow macaroni

Directions Step-By-Step

Heat oven to 375. Spray a 1-1/2-quart baking dish w/ cooking spray. Melt 3 tbsp butter in bowl in microwave. In bowl, combine butter and bread crumbs. Melt remaining butter in saucepan over medium heat. Add flour, whisking constantly for 1-1/2 min. Slowly, pour hot milk into flour mix until mix thickens. Remove pan from heat. Stir in salt, pepper, nutmeg, and both cheeses, stir until melted. Cool 5 min. Whisk in yogurt. Cook macaroni as directed, drain. Stir sauce mix into macaroni. Stir to mix well. Pour into baking dish. Sprinkl casserole evenly w/ bread crumbs. Bake 30 min or until browned on top.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Healthy
Hashtags: #cheese, #and, #macaroni, #creamy