Zucchini Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Pie

Priscilla Smith

By
@pmsmith

If you like zucchini, you will love this!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

4 c
zucchini, thinly sliced
1 c
onion, chopped
1 stick
margarine or butter
2 Tbsp
parsley flakes, dried
salt and pepper to taste
1/4 tsp
garlic powder
1/2 tsp
chopped fresh basil
1/4 tsp
chopped fresh oregano
2
eggs, beaten
2 c
shredded mozzarella cheese
1 Tbsp
dijon style mustard
1
pie shell, ready made

Step-By-Step

1Preheat oven to 375 degrees. In a large skillet, saute the zucchini and onions in the margarine until softened and onion are translucent. Stir in the parsley, salt, pepper, garlic powder, basil and oregano.
2In a large bowl, combine the eggs, cheese and mustard. Add the zucchini mixture, stir and mix well.
3Pour zucchini mixture into the pie shell. Bake in 375 degree oven for about 20-25 minutes or until golden. Cool slightly before slicing.

About this Recipe

Other Tag: Healthy