Zucchini Pie Recipe

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Zucchini Pie

Priscilla Smith

By
@pmsmith

If you like zucchini, you will love this!


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Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

4 c
zucchini, thinly sliced
1 c
onion, chopped
1 stick
margarine or butter
2 Tbsp
parsley flakes, dried
salt and pepper to taste
1/4 tsp
garlic powder
1/2 tsp
chopped fresh basil
1/4 tsp
chopped fresh oregano
2
eggs, beaten
2 c
shredded mozzarella cheese
1 Tbsp
dijon style mustard
1
pie shell, ready made

Directions Step-By-Step

1
Preheat oven to 375 degrees. In a large skillet, saute the zucchini and onions in the margarine until softened and onion are translucent. Stir in the parsley, salt, pepper, garlic powder, basil and oregano.
2
In a large bowl, combine the eggs, cheese and mustard. Add the zucchini mixture, stir and mix well.
3
Pour zucchini mixture into the pie shell. Bake in 375 degree oven for about 20-25 minutes or until golden. Cool slightly before slicing.

About this Recipe

Other Tag: Healthy