Weight Watchers Veggie Burgers
I have multiplyed this enough to make 100 burgers and then froze with wax paper between each patty.
I have also use small dry great northern beans in place of the cannellini. Just cook the beans the day before and they are ready for the burgers.
- 1 Tbsp
- cooking oil
- 1/4 c
- each ; minced onion, green bell pepper,carrot, and celery.
- 2/3 can(s)
- white beans such as canned cannellini or i used dryed great northern small cooked up the day before
- egg lightly beaten
- 1/3 c
- seasoned bread crumbs