Veggie Burger Recipe

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Veggie Burger

Nelda Carnley

By
@BamaNama

I got this recipe from a magazine several years ago. It is really good and easy to make. The sauce I use to put on this burger did not come with the recipe, I don't remember were I got the recipe for it, but it really goes well with the veggie burger.


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Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 small
zucchini, grated, i peel mine
1 medium
potato, peeled and grated
1 medium
carrot, peeled and grated
1/4 c
grated onion
2
eggs
milk for blending, add as much as needed
salt and pepper to taste

GREEK SAUCE

1/2 c
milk
1/2 c
cottage cheese
1/2 c
fetta cheese, crumbled
1 tsp
oregano, dried
1/4 tsp
lemon zest, grated
black pepper to taste

Directions Step-By-Step

1
Mix first 6 ingredients, mix well. Pour 1/2 cup of batter onto hot griddle sprayed with cooking spray. Cook 2-3 minutes on each side until brown. Serve on wheat bun with onion and lettuce.
2
For Greek Sauce: Combine all ingredients in blender, process until smooth. Spread on buns for veggie burger or can be served as a dip for raw veggies.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy