Vegetarian meatloaf

Veronica C

By
@msVinWV

My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 - 16 0z pkg
boca meatless crumbles
1 pkg
any brand(i like gimme lean) vegetarian style ground sausage
3
eggs
1
small onion- diced
1/2 c
celery- diced
1 1/4 c
rolled oats
3/4 c
your favorite bbq sauce
1/2 c
ketchup
1 tsp
salt, pepper, and garlic(optional)
if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

Directions Step-By-Step

1
preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
2
Microwave Boca Crumbles for 2 minutes
3
In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
4
Form mixture into a loaf shape in the Pie plate and top with ketchup.
5
Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #dinner