Vegetarian Island Sandwich Recipe

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Vegetarian Island Sandwich

Rae Clark

By
@Treleah

This is a tastey and energy giving sandwich. I have enjoyed it on hot or cold days. The Feta cheese is the clincher for flavor. Enjoy!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min

Ingredients

1
chabatta bread or bread of your choice
1
tomato, crushed with garlic and basil added to taste
1
red onion, sliced side to side to taste
1 can(s)
black olives to taste
1 oz
spinach leaves, fresh
feta cheese to taste
1 can(s)
sliced mushrooms
banana peppers, optional
red peppers, optional

Step-By-Step

1Slice the bread the long way. Making sure to get the bread as even as possible. As you build the sandwich, this will make it easier to transfer to the oven, if you desire it hot.
2On the bottom slice add: tomatos crushed (this has to be added first and then the rest in any order), sliced red onions, black olives, mushrooms, spinach leaves, and peppers to taste. Use as much as your taste buds tell you to use.
3On the top add the Feta Cheese to taste.
4Leave sandwich open when you place it in a 350 degree oven for about 5 minutes or until toasted. The Feta cheese will not melt. Becareful when you remove the sandwich as the crust does get hot. Add the top to the bottom and chow down.
5This is a wonderfully warm and crunchy toasted sandwich if you like it warm. You could add other flavors to the mix like, olive oil, vinegar, or any other vegy that you like. Enjoy!!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy