Tofu Loaf

MaryEllen Tulloch

By
@maryet37

Makes a good sandwich for the next day if you have any left over.


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Comments:

Serves:

8 - 10

Cook:

45 Min

Method:

Bake

Ingredients

2 pkg
14oz tofu firm, non gmo (mashed)
4 Tbsp
mckays chicken style instant seasoning & broth
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
4
eggs (lightly beaten)
5 c
rice krispies cereal
1/2 c
oil
1 c
chopped walnuts

SAUCE FOR TOP

1/2 c
brown sugar
1/2 c
water
1 c
ketchup

Directions Step-By-Step

1
Mash tofu with a potato masher.
2
Combine remaining ingredients to tofu and mix well.
3
Pour into lightly greased oblong 9 x 13 glass baking dish.
4
For the Sauce:
Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
5
Pour sauce over loaf to cover the entire loaf.
6
Bake at 350 for 45 minutes or until done.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian