Tofu-licious

Monika Rosales

By
@THEDEVOTEDCOOK

since I have issues with meat...I have to be very creative for proteins....I may have out done myself...yummy


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

15 Min

Ingredients

1 pkg
extra firm tofu, cut into bite size pieces
1/4 c
soy sauce
1/4 c
teriyaki marinade
2 Tbsp
shiracha
1 Tbsp
garlic paste
1/4 stick
butter
1 Tbsp
olive oil
1 Tbsp
toasted sesame seeds
1 pkg
frozen stir fry veggies
2 large
portobello mushrooms, cut into bite size pieces

Directions Step-By-Step

1
cut tofu into bite size pieces, wrap in paper towels for at least 30 mins...to get rid of excess water
2
in a dish...combine soy sauce, teriyaki marinade, shirasha, garlic...
3
place tofu and portobello mushrooms and marinade at least 15 mins.
4
in a large saute pan...add the butter and olive oil...and brown the tofu and portobello mushrooms.
5
defrost the stir fry veggies and add to them, finish by sprinkling with the toasted sesame seeds...serve over Jasmine rice....or just eat alone...sooo delightful

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy