thai red curry mixed vegetables

Ingredients For thai red curry mixed vegetables

• 1 c

  unsweetened coconut milk (the canned type)
• 1/4 tsp

  salt
• 1 tsp

  brown sugar
• 1 tsp

  soy sauce
• 2 Tbsp

  vegetable oil
• 1 Tbsp

  thai red curry paste (thai kitchens brand is good)
• 1 c

  chopped fresh green beans
• 1 c

  chopped eggplant, peeled
• 1 c

  chopped red bell pepper
• 1 c

  sliced fresh mushrooms
• 10

  fresh basil leaves
• 1 tsp

  grated lime zest