Summer Squash Casserole Recipe

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Summer squash casserole

Margie Yongue

By
@margielee

Made this several times...very easy and yummy.


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Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb
yellow summer squash
4 slice
toasted wheat bread, cut into small pieces
1/2 c
chopped onion
2 Tbsp
margarine or butter
2 Tbsp
sugar
1/2 c
mayonnaise
1
beaten egg
1/2 c
sauteed red bell pepper
1 c
shredded mexican style shredded cheese

Directions Step-By-Step

1
Cook squash and onion till tender, drain, and mash. Add margarine, sugar, mayo, beaten egg, red bell pepper, toast cut up in pieces, salt and pepper to taste, and half of the shredded cheese. Put into casserole dish and cover w/remaining cheese. Bake 350 for 30 min.

About this Recipe

Other Tag: Healthy