Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash

Denise Stetler


I think this is one of the better recipes I've tried & liked enough to give out to other people. I hope you will like it also.

pinch tips: Non-Stick Rice Every Time


2 to 4


1 Hr


40 Min


1-2 medium
acorn squash
2 Tbsp
2 Tbsp
onions, chopped
1/2 c
broccoli, chopped
1/4 c
mushrooms, chopped
2 Tbsp
celery stalk, chopped
2 Tbsp
walnuts, chopped
1/2 tsp
brown sugar, firmly packed
1/2 tsp
soy sauce
2-4 slice
munster cheese
1 Tbsp
fresh basil, chopped

Directions Step-By-Step

Heat oven to 375 to 400 degrees, Cut squash in half and remove seeds. Rub cut flesh with salt and place flesh side down in baking dish. Bake for about 35 minutes. Meanwhile saute onion in marg until clear. Add Broccoli, mushrooms and celery. Saute about 4 minutes.
Stir in walnuts and basil. Then sprinkle with brown sugar and soy sauce. Toss to mix well. Check squash with fork to see if it goes through flesh. Stuff with veggie mixture. Top with 1 slice of munster chesse & return to oven for about 5 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Healthy