Squash Medley

kathleen ralston

By
@innerlife

Last summer I had a bumper crop of white patty pan squash and I found I did not really like them, so I devised this recipe for them and it was yummy. You can use any squash and as you see I have used zucchini here. Use any sausage you like. I prefer a spicy sausage in the dish but you can use any kind you like.


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Serves:

3 or 4

Prep:

20 Min

Cook:

20 Min

Ingredients

about a cup and a half of chopped squash, your choice. half slices as shown here, or diced smaller is ok too.
an equal amount of diced potato, skin on.
2 to 3 sausage links, diced
1 cup (or more if you like) of chopped red sweet peppers. you can also use bell pepper but it won't be as colorful.
a little chopped hot pepper, as much as you like or leave it out if you prefer a milder dish.

Directions Step-By-Step

1
Put a little olive oil in your pan and put all your diced vegetables and sausage in and saute.
2
Reduce the heat and cover. Cook, stirring occasionally until the potatoes are soft. Uncover and cook until the liquid is almost gone.
3
Enjoy

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy