Spinach & Tomato-Curry Lentil Stew

Joan Hunt

By
@vegancook

This Dish is a common dish for dinner around here. full of flavor and good for you too.


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Comments:

Serves:

4-6 servings

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c
lentils, dry
3 c
water
3 stick
celery with leaves, chopped
1 medium
onion, chopped
1 can(s)
fire roasted diced tomatoes
1 pkg
baby spinach
1 Tbsp
thai basil, chiffinade
1 tsp
curry powder
1 tsp
garahm masala
1/2 tsp
ginger powder
1 tsp
paprika
1/2 tsp
salt

Directions Step-By-Step

1
Combine lentils and water, bring to a boil.
2
Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 30 minutes. Check every 15 minutes to stir, and add water if necessary.
3
Add spinach and spices to taste and simmer 15 minutes longer. Taste and re-spice if necessary before serving.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #Tomato, #Lentil