Spanish Rice From Ohio School Menu Recipe

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Spanish Rice from Ohio school menu

Bonnie Lockhart

By
@rossbon

This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb
good ground beef
2 medium
yellow onions, chopped fine
1 c
celery, chopped fine
1 c
uncooked, long grain rice, rinsed
1 Tbsp
salt
1/4 c
sugar
6 c
tomatoes, crushed (with hands is fine) and the juice

Directions Step-By-Step

1
Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done.
If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tomatoes, #Spanish