southern beer-cooked shrimp
(1 rating)
Another southern coastal seafood family fave. Also find posted: Southern Coastal Deviled Crab, Southern Coastal Clam Patties, and Amerasian Shrimp. Pair with a cool, crunchy salad, add a glass of iced tea and serve-up a light summer meal!
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(1 rating)
yield
4 servings
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For southern beer-cooked shrimp
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1 bottle(12 ounces) of your favorite beer
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8black peppercorns, whole
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3celery tops
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2sprigs parsley
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1/2whole lemon
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1bay leaf
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1 lbjumbo or very large shrimp, in their shells
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1 Tbspolive oil
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1 Tbspall purpose flour
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2 Tbspprepared horseradish
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1 Tbsphot red pepper sauce
How To Make southern beer-cooked shrimp
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1In large saucepan, combine beer, peppercorns, celery tops, parsley sprigs, lemon, and bay leaf. Bring mixture to boil over high heat. Add shrimp and return the beer mixture to a boil. Remove pan from heat.
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2Using a strainer placed over a measuring cup, strain 1/2 cup of the cooking liquid, and discard the rest. Cover the shrimp and set the pan aside for 5 minutes.
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3In a small saucepan, heat oil over moderate heat. Stir in flour until blended. Gradually stir in strained shrimp liquid and bring it to a boil, stirring constantly. Stir in horseradish and pepper sauce.
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4Transfer cooked shrimp to warm serving platter. Serve immediately; pass the beer sauce separately. Now that is some good eating!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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