Skillet Sea Scallops Recipe

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skillet sea scallops

Wallace Hale

By
@katcat

one of the sea foods i love best


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Method:

Pan Fry

Ingredients

1 c
bread crumbs, dry
1 tsp
salt
2 lb
sea scallops
4 Tbsp
butter
2 Tbsp
olive oil
1 c
white wine
4 Tbsp
lime juice
2 tsp
minced fresh parsley
2
garlic cloves, minced

Directions Step-By-Step

1
in a large reasonable plastic bag, combine bread crumbs and salt. add scallops, a few at a time, and snake to coat.
2
in a extra large skillet ovger medium-high heat, brown scallops in butter and oil for 2 minutes on each side or until firm and opaque. remove and keep warm. add the wine, lime juice, parsley and garlic to the skillet; bring to a boil. pour over skallops. serve

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy