SKILLET DUCK BREAST A L'ORANGE

Jill Faucher-Ross

By
@lovelynjlady

This didn't last long enough for me to take a picture of...DELISH!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2
duck breast halves
salt and pepper to taste
1/2 c
orange marmalade
1/4 c
orange juice concentrate

Step-By-Step

1Preheat a large frying pan on medium high heat. Lay your Duck breasts in the pan skin and fat side down. Let cook until dark golden brown-about 5 minutes. Season with salt and pepper.

2Turn your duck breasts over and let the other side cook about 2 or 3 minutes more. Remove from pan and set in warm plates to set.

3keeping the heat on your pan, add the marmalade to the hot duck fat, stirring until melted, then whisk in the orange juice concentrate. Cook until thickened and slightly sticky. Serve over the duck breast. This sauce goes well with carrots, too.

About this Recipe

Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy