Shrimp Etouffee

Trisha McKay

By
@rashellesmama

If you don't want it spicy then don't add the red pepper flakes

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

3/4 lb
margarine
6 c
chopped onion
2 c
chopped celery
2 c
chopped green pepper
6 clove
garlic
4 tsp
salt
1 tsp
pepper
1 tsp
red pepper flakes
1 tsp
sugar
1/4 c
tomato paste
3 Tbsp
cornstarch
3 c
water (or 1 1/2 cup water & 11/2 cup white wine)
4 lb
boiled, peeled shrimp
1
chopped green onion
1 tsp
kitchen bouquet
serve over steamed rice

Step-By-Step

1In a heavy pot, melt margarine, saute onion, celery, green pepper & garlic until soft.
2Stir in black pepper, salt, red pepper flakes, sugar & tomato paste.
3Simmer, stirring occasionally for 20 minutes.
4Dissolve cornstarch in water & add.
5Cook for 20 minutes or until sauce thickens.
6Add shrimp, green onion & kitchen bouquet.
7Refrigerate over night.
8Re heat and serve over steamed rice.
9DO NOT over cook.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Healthy