Shrimp Etouffee

Trisha McKay

By
@rashellesmama

If you don't want it spicy then don't add the red pepper flakes


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Comments:

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

3/4 lb
margarine
6 c
chopped onion
2 c
chopped celery
2 c
chopped green pepper
6 clove
garlic
4 tsp
salt
1 tsp
pepper
1 tsp
red pepper flakes
1 tsp
sugar
1/4 c
tomato paste
3 Tbsp
cornstarch
3 c
water (or 1 1/2 cup water & 11/2 cup white wine)
4 lb
boiled, peeled shrimp
1
chopped green onion
1 tsp
kitchen bouquet
serve over steamed rice

Directions Step-By-Step

1
In a heavy pot, melt margarine, saute onion, celery, green pepper & garlic until soft.
2
Stir in black pepper, salt, red pepper flakes, sugar & tomato paste.
3
Simmer, stirring occasionally for 20 minutes.
4
Dissolve cornstarch in water & add.
5
Cook for 20 minutes or until sauce thickens.
6
Add shrimp, green onion & kitchen bouquet.
7
Refrigerate over night.
8
Re heat and serve over steamed rice.
9
DO NOT over cook.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Healthy