Shrimp Bayou Recipe

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SHRIMP BAYOU

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes about 8 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
cooked shrimp, coarsely chopped
2/3 c
celery, thinly sliced
1/4 c
green onion, finely sliced
8 oz
pkg. cream cheese, softened
1/2 c
chili sauce
3 Tbsp
lemon juice
2 Tbsp
horseradish
1 Tbsp
mustard
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
tabasco sauce

Directions Step-By-Step

1
Combine all ingredients. Refrigerate 12 hours. Serve with cracjers. Makes about 8 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Healthy